Allergen
& Menu Information

NEW MENU STARTING LATE FEB 24, SOME OF THE OLD AND NEW DISHES TO LOOK FORWARD TO

All our food is prepared in a kitchen where gluten, nuts, dairy, eggs and other food allergens are present. We take every care to be responsive to our guests when we are made aware of allergies and intolerances so please do feel confident to mention your concerns to a member of our team.

Please be advised that where a menu item is deep fried we cannot guarantee that cross-contamination is avoided. Wheat and gluten ingredients are cooked in the same unit as non-wheat and non-gluten, albeit in a different fryer. This may affect our guests who have particularly sensitive allergies.

Our menu descriptions do not include all the ingredients we use in any given dish. (GF) = Gluten Free (V) = Vegetarian (VG) = Vegan.

Our fish dishes may contain bones. Our menus are subject to availability and supply. They may change or vary from the menu provided on line.

Safe
Spaces
For All
Who Visit

Alongside each of our fellow hospitality industry friends and businesses, we are determined to provide wonderful, comfortable and safe spaces for all who visit. We want to reassure our future guests that the Finsley Gate Wharf Team is preparing, with thought and creativity, our approach to everyone's health & wellbeing when in our company during COVID times and beyond. 

We'd like to thank all those who continue to support us and work tirelessly, under COVID safe measures, to turn the vision of Finsley Gate Wharf's regeneration into a reality and look forward to welcoming you all to our spaces very, very soon.